I mean, honestly – we go to Italian, Greek and Croatian restaurants. We might even go out for a Thai dinner or to the Chinese guy around the corner. Why on earth do we, then, have to eat ‚African food‘? Why can’t we simply enjoy Ethiopian, Gambian, South African, or Tunisian cuisine? Just asking.
Anyway, the people you interview, like Pierre Thiam, try really hard to give you a nuanced feel of e.g. different West African countries and even ethnicities. But why bother listening and pick up on that in your online-reporting.